Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christos Beer	Bohemian Pilsener	30 Litres	1.048	1.01	5.03	0	5.96 °L	224	0
Author: ChristosKarakostas Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/22/2022 7:16 AM Notes:
NZ Light Lager	No Profile Selected	12.5 Gallons	1.05	1.011	5.04	12.19	3.24 °L	224	1
Author: teslowja Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:59 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	5	29.18	23.05 °L	224	3
Author: RedRaiderFan51 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 6:54 PM Notes:
Draft Beer 2024 (Maibock)	Maibock/Helles Bock	10.5 Gallons	1.068	1.017	6.71	28.77	7.88 °L	224	1
Author: Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 7:41 PM Notes:
Blond Ale (reduced OG)	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	24.9	4.13 °L	224	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:25 PM Notes: used previous water calc with blonde trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S Og 1.051 FG 1.010 Beer and Sweat 2nd place August 2024 Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score maybe reduce 60min hop addition to 0.5oz and increase 5min?
92 Wheat Ale	No Profile Selected	550 Litres	1.054	1.006	6.2	22.05	5.33 °L	224	0
Author: okei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:53 AM Notes:
Helles Lager - Decoction	Munich Helles	6.5 Gallons	1.048	1.01	4.98	28.85	3.57 °L	224	0
Author: therealbeerdrinker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/12/2024 6:32 PM Notes:
Wv Wheat Water	No Profile Selected	6 Gallons	1.096	1.023	9.61	0	6.08 °L	224	0
Author: Hooch man2 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -5.5 oz Creation Date: 4/11/2024 4:39 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.051	1.011	5.19	23.79	3.35 °L	224	0
Author: Natedawg101 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:14 AM Notes:
La Tite Blonde Facile	Blonde Ale	20.8 Litres	1.052	1.01	5.53	25.43	4.31 °L	224	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:58 PM Notes:
Helles	Munich Helles	5 Gallons	1.048	1.011	4.9	27.6	4.35 °L	224	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
Erinnerungen	Munich Helles	5 Gallons	1.046	1.011	4.64	19.91	4.43 °L	224	0
Author: Taucher 1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:32 PM Notes:
Pilsner	German Pilsner (Pils)	11.5 Gallons	1.017	1.004	1.71	0	1.59 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:17 PM Notes:
SQL Pilsner	German Pilsner (Pils)	6.5 Gallons	1.051	1.009	5.44	45.7	5.05 °L	224	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:06 PM Notes: For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve.
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.047	1.012	4.67	22.26	3.43 °L	224	0
Author: cassahfras Boil Size: 5.11 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2020 11:10 PM Notes:
Kolsch	Kölsch	26 Litres	1.048	1.012	4.77	17.87	2.83 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:13 PM Notes:
Awesome Recipe	German Pilsner (Pils)	52 Litres	1.049	1.009	5.27	13.78	3.54 °L	224	0
Author: kuuvi Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.01	3.9	52.1	5.32 °L	224	0
Author: DJ APPELL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:00 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.15	22.03	3.37 °L	224	0
Author: Trickyricky33 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 7:09 PM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.068	1.017	6.69	25.07	12.55 °L	224	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:07 PM Notes:
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