ZN BRITHISH GOLDEN ALE
|
British Golden Ale
|
15 Litres |
1.045 |
1.01 |
4.6 |
29.94 |
9.07 °L
|
128 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:01 PM |
Notes: |
|
Wampus Cat Braggot
|
Braggot
|
10 Litres |
1.043 |
1.009 |
4.51 |
22.02 |
6.11 °L
|
128 |
2 |
|
|
Boil
Size: 14.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 10:39 AM |
Notes: |
|
Sour Passion Mango Dragon
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.008 |
5.62 |
24.08 |
3.52 °L
|
128 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/10/2023 12:16 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.046 |
1.013 |
4.36 |
24.66 |
22.82 °L
|
128 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:03 PM |
Notes: |
|
Yorkshire Better Bitter U Bet
|
Best Bitter
|
11 Litres |
1.043 |
1.01 |
4.25 |
33.87 |
13.07 °L
|
128 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 12:47 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
39.94 |
18.52 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 12:00 AM |
Notes: |
|
Cali Mountain Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.014 |
6.13 |
53.97 |
8.65 °L
|
128 |
0 |
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2023 2:22 AM |
Notes: 154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
31.69 |
23.51 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:22 AM |
Notes: |
|
Kolsch2
|
German Leichtbier
|
5.25 Gallons |
1.044 |
1.01 |
4.47 |
24.4 |
5.19 °L
|
128 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:53 AM |
Notes: |
|
Inn At The Crossroads (V2)
|
English IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
43.79 |
12.35 °L
|
128 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/21/2023 5:45 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
248 Gallons |
14.226 |
3.541 |
5.77 |
25.53 |
5.02 °L
|
128 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:07 PM |
Notes: |
|
Bitter Truth
|
Special/Best/Premium Bitter
|
2.75 Gallons |
1.038 |
1.009 |
3.81 |
30.68 |
7.91 °L
|
128 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:52 PM |
Notes: |
|
Quetzalcoatl Xocolatl Stout
|
Foreign Extra Stout
|
21 Litres |
1.085 |
1.018 |
8.86 |
83.75 |
50 °L
|
128 |
0 |
|
|
Boil
Size: 32.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94g |
Creation
Date: 4/17/2023 6:53 AM |
Notes: |
|
English Pale Ale - Similar To MacKinnon Bros 8 Man
|
Standard/Ordinary Bitter
|
6.1 Gallons |
1.049 |
1.01 |
5.1 |
32.77 |
11.24 °L
|
128 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:37 AM |
Notes: |
|
Mine
|
Light American Lager
|
10 Gallons |
1.057 |
1.014 |
5.64 |
29.08 |
25.86 °L
|
128 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:42 PM |
Notes: |
|
Summer Pils 2023
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.015 |
4.29 |
19.35 |
4.11 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:22 PM |
Notes: |
|
German Pilsner
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.16 |
36.97 |
3.08 °L
|
128 |
0 |
|
|
Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 12:54 PM |
Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C |
|
BrickWarmer Holiday Red Spiced
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.081 |
1.026 |
7.26 |
35.57 |
25.55 °L
|
128 |
1 |
|
|
Boil
Size: 1.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/18/2022 3:35 AM |
Notes: |
|
Designated Driver
|
Blonde Ale
|
4 Gallons |
1.012 |
1.009 |
0.31 |
18.24 |
5.63 °L
|
128 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:34 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
23 Litres |
1.051 |
1.013 |
5.06 |
35.12 |
12.94 °L
|
128 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:21 PM |
Notes: |
|
|
|