Left Hand Milk Stout Beer Recipe | BIAB American Porter | Brewer's Friend
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Left Hand Milk Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 17th 2019
1.058
1.017
5.4%
9.9
39.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2 Row7 lb Pale 2 Row 37 2 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 6.19 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Boil 60 min 3.73 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hand Milk Stout" American Porter beer recipe by Brewer #270908. BIAB, ABV 5.36%, IBU 9.92, SRM 38.96, Fermentables: (Pale 2 Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Goldings, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:37 UTC
NEW Water Requirements:
Left Hand Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Left Hand Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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