SMaSH Bro 1 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH Bro 1

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 5th 2021
1.054
1.013
5.3%
71.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb United Kingdom - Maris Otter Pale5.88 lb Maris Otter Pale 38 3.75 96%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
0.12 lb Bestmalz - BEST Biscuit0.12 lb BEST Biscuit 35 20 2%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 21.8 Boil 60 min 51.57 33.3%
0.15 oz Vic Secret0.15 oz Vic Secret Hops Pellet 21.8 Boil 30 min 13.08 10%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21.8 Whirlpool 30 min 6.8 16.7%
0.60 oz Vic Secret0.6 oz Vic Secret Hops Leaf/Whole 21.8 Dry Hop 3 days 40%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Lab Report for Alexandria, VA 10/23/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 13 22 27 15 132
Mash Chemistry and Brewing Water Calculator
"SMaSH Bro 1" American IPA beer recipe by Brewer #321374. All Grain, ABV 5.31%, IBU 71.45, SRM 6.37, Fermentables: (Maris Otter Pale, Acidulated Malt, BEST Biscuit) Hops: (Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 17:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top