Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Avena Chocolate	Oatmeal Stout	10 Litres	1.073	1.018	7.61	0	6.4 °L	224	0
Author: Daniel Guzmán Boil Size: 17.59 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:03 AM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	224	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Nostalgic Procrastination Stout	Oatmeal Stout	5.5 Gallons	1.042	1.009	4.38	0.4	26.09 °L	224	1
Author: mitch2kj Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 9:20 PM Notes:
Awesome Recipe	Russian Imperial Stout	160 Gallons	1.114	1.037	10.21	58.14	49.21 °L	224	0
Author: ListermannBrewing Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:22 PM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	224	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.47	0	40.93 °L	224	0
Author: BeerMe510 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:03 PM Notes:
Chocolate Stout	American Stout	23 Litres	1.069	1.016	7.05	55.54	44.95 °L	224	0
Author: alcoholwins Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:27 PM Notes:
Awesome Recipe	English IPA	18.9 Litres	1.042	1.011	4.14	0	17.2 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:23 AM Notes:
Chocolate Sweet Stout	Sweet Stout	20 Litres	1.051	1.02	4.1	13.88	46.1 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 7/9/2021 7:28 AM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.094	1.042	6.73	13.73	50 °L	224	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:06 PM Notes:
Ruski Brewski	Russian Imperial Stout	6 Gallons	1.116	1.029	11.4	78.34	50 °L	224	5
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
Awesome Recipe	English IPA	5.5 Gallons	1.069	1.016	6.95	95.71	9.66 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:49 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.053	1.013	5.24	55.7	7.9 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:57 PM Notes:
Perpetua 2.3	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.62	60.73	50 °L	224	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:44 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.098	1.021	10.13	50.75	50 °L	224	0
Author: Jimmy F Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:46 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.053	1.015	4.99	0	4.64 °L	224	0
Author: Tshriver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:57 PM Notes:
Awesome Recipe	Sweet Stout	13 Gallons	1.06	1.011	6.5	5.46	43.98 °L	224	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.23	24.45	41.4 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:06 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.017	6.31	70.54	6.38 °L	224	0
Author: SC220 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.93	0	7.35 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes:
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