Homebrew Beer Recipes

Page 13493 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye	No Profile Selected	5.5 Gallons	1.057	1.018	5.17	33	11.89 °L	293	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 AM Notes:
Pale Ale - Summit	American Pale Ale	20 Litres	1.047	1.008	5.11	44.91	5.46 °L	293	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/23/2024 1:14 PM Notes:
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	293	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
Simple Lager	International Pale Lager	50 Litres	11.6	1.9	5.14	31.94	3.94 °L	293	0
Author: bainluke@yahoo.com Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:49 AM Notes:
Blood Orange Cumdog	Witbier	43 Litres	1.051	1.012	5.1	27.96	4.49 °L	293	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:06 AM Notes:
Summer Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.15	35.21	3.52 °L	293	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:39 AM Notes:
Cascade SMASH	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	37.49	7.51 °L	293	0
Author: Isolation Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 5:03 PM Notes:
Party Porter	English Porter	450 Litres	12.668	3.27	5.15	21.68	42.72 °L	293	0
Author: Reverence Barrel Works Boil Size: 460 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:19 AM Notes:
Batch 008 Redux	Weissbier	5.5 Gallons	1.052	1.014	5.07	0	3.69 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/26/2020 2:38 AM Notes:
HopBursted APA Nov 2020	American Pale Ale	24 Gallons	1.047	1.008	5.07	18.04	3.92 °L	293	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:00 PM Notes:
Pottur 3	Altbier	46 Litres	12.997	3.498	5.1	47.25	14.28 °L	293	1
Author: Samlagið Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:04 AM Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
APA Columbus Seljeset	American Pale Ale	22 Litres	1.051	1.012	5.12	25.99	7.13 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 8/10/2020 10:37 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	29 Litres	1.052	1.013	5.12	0	25.69 °L	293	0
Author: Antonio Francisco Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.1	25.46	13.97 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 120 Creation Date: 6/11/2020 3:42 PM Notes:
Covid-19 Hefeweizen	American Wheat Beer	16.5 Gallons	1.053	1.014	5.11	28.86	3.59 °L	293	0
Author: mxmason Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:36 PM Notes:
SurvivorAle	Irish Red Ale	16 Litres	1.053	1.014	5.08	13.47	8.8 °L	293	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:13 PM Notes:
German Pils	German Pils	5 Gallons	1.048	1.01	5.07	42.28	3.82 °L	293	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:21 PM Notes:
TCI Kettle Sour	Berliner Weisse	35 Gallons	12.49	2.942	5.11	5.52	5.17 °L	293	0
Author: A.poofDiaz Boil Size: 36.5 Gallons Boil Time: 40 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.15	0	15.44 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:10 PM Notes:
Jezus ALE	American Pale Ale	14 Litres	1.048	1.009	5.1	50.36	4.76 °L	293	0
Author: Few Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 8 Creation Date: 5/21/2019 1:32 PM Notes:
« First ‹ Previous 13489 13490 13491 13492 13493 13494 13495 13496 13497 Next › Last »							Page 13493 of 16,300 20 Recipes of 325,993