|
Session IPA
|
American IPA
|
21 Litres |
1.038 |
1.007 |
4.08 |
28.14 |
8.41 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:19 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
8 Gallons |
1.034 |
1.006 |
3.69 |
0 |
2.8 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2024 8:34 PM |
| Notes: |
|
|
East Kent Gold
|
Best Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.75 |
34.65 |
11.1 °L
|
246 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:36 AM |
Notes: Advanced to 12% second round
Gold: Winterbrew 2024
Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%
|
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
280 Litres |
1.04 |
1.01 |
3.9 |
0 |
6.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 8:06 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
30 Litres |
1.036 |
1.007 |
3.9 |
22.11 |
3.46 °L
|
246 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 11/29/2022 11:35 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.041 |
1.01 |
4.05 |
15.31 |
3.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 67.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/16/2022 5:47 AM |
| Notes: |
|
|
IPA KVEIK OPRANI Melon
|
American Pale Ale
|
24 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.65 °L
|
246 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:01 AM |
| Notes: |
|
|
Happy Gooseberry
|
No Profile Selected |
25 Litres |
1.038 |
1.008 |
3.93 |
0 |
21.44 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.036 |
1.005 |
3.99 |
0 |
5.2 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:25 PM |
| Notes: |
|
|
Pete Ipa
|
English IPA
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
97.84 |
16.11 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:28 PM |
| Notes: |
|
|
TTL
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
7.54 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:29 PM |
| Notes: |
|
|
6
|
American Wheat Beer
|
35 Litres |
1.041 |
1.011 |
3.88 |
5.54 |
3.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:05 AM |
| Notes: |
|
|
Mt Hood
|
Traditional Bock
|
6 Gallons |
1.04 |
1.01 |
3.96 |
0 |
5.67 °L
|
246 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
| Notes: |
|
|
Grantham English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
15.7 |
17.02 °L
|
246 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/13/2021 5:23 AM |
Notes: Pitch the yeast at just below 60 degrees and ferment at 60 for four days. After that allow beer to rise to 68 and keep there for 7 days. Then let free rise after that until no activity for two days.
Crash to 35, keg and carbonate to 2 volumes.
Recipe Website: https://beerandbrewing.com/recipe-grantham-english-mild/ |
|
|
IA 2
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4 |
33.32 |
5.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:07 AM |
| Notes: |
|
|
Piè Veloce Remastered
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
3 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
1 Gallons |
1.045 |
1.014 |
4.02 |
0 |
13.52 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:02 AM |
| Notes: |
|
|
GH - Irish Stout
|
Irish Stout
|
21 Litres |
1.04 |
1.01 |
3.95 |
32.68 |
34.53 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:17 PM |
| Notes: |
|
|
|
|