Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.044	1.011	4.33	0	10.12 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:07 AM Notes:
Irish Stout V	Irish Stout	6 Gallons	1.044	1.012	4.2	29.87	27.14 °L	247	1
Author: catamount6275 Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/18/2025 6:16 PM Notes:
Vienna Lager	International Dark Lager	5.5 Gallons	1.047	1.015	4.22	13.48	21.56 °L	247	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2025 12:07 AM Notes: Primary Fermentation 9 days, Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
Dry Stout	Irish Stout	3.5 Gallons	1.042	1.009	4.25	34.77	35 °L	247	0
Author: kelco Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:52 AM Notes:
First Gold Pale	Standard/Ordinary Bitter	12 Litres	1.04	1.007	4.28	33.76	6.73 °L	247	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 4:21 PM Notes:
Mini Me	Scottish Export	5.5 Gallons	10.677	2.814	4.18	19.44	20.66 °L	247	0
Author: St. B B Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:51 PM Notes:
Blonde Ale W/ Red Raspberries	American Amber Ale	5.5 Gallons	1.039	1.007	4.16	21.18	19.28 °L	247	0
Author: Steve1052 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/8/2023 4:57 PM Notes: BIAB 3.5 gallons strike water @160 deg F mash @ 152 deg F for 60 minutes drain and rinse grain, top off to 7 gallons boil for 60 minutes following hop schedule actually using imperial yeast mangosteeni I10 ferment for 7 days at 80 deg F transfer to secondary on top of 3 lbs red raspberries dry hop when transferring to secondary ferment 7 more days and check it out
Black Cherry White Ale	American Wheat Beer	270 Gallons	11.351	3.151	4.37	9.82	6.03 °L	247	0
Author: Naked Jim Boil Size: 279.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:02 PM Notes:
Awesome Recipe	British Strong Ale	20.8 Litres	1.041	1.007	4.36	15.37	3.65 °L	247	0
Author: Tunneltal Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 12/23/2022 6:13 PM Notes:
Conundrum	No Profile Selected	5.5 Gallons	1.043	1.01	4.26	0	5.78 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:36 PM Notes:
Bell 1Hearted Pale Ale AG	American Pale Ale	22 Litres	1.042	1.01	4.28	41.24	5.57 °L	247	0
Author: DJ Bribie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/19/2015 1:05 AM Notes: Whirlpool ? hops added approx 20 min after turnoff, temp 85 deg. Stirred for 3 mins, wort left to settle for 25 min then pumped to cube for cooling over night. Yeast slurry pitched 22nd June temp 18 deg Kegged 9/7/19, gas @230 Kia for 40 hrs. SG 1.0096
Summer Blonde Ale	No Profile Selected	11 Litres	1.04	1.007	4.37	18.1	5.59 °L	247	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:45 AM Notes:
Awesome Recipe	Kölsch	20.8 Litres	1.045	1.011	4.38	0	3.32 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:37 PM Notes:
Dragon Tears	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:26 PM Notes:
Weissebier	Weissbier	20 Litres	1.044	1.011	4.29	16.07	3.48 °L	247	0
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	36 °L	247	0
Author: En-8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:07 PM Notes:
TALAMPAYA	No Profile Selected	60 Litres	1.043	1.011	4.23	21.37	20 °L	247	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/11/2019 12:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.34	0	2.79 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 6:47 PM Notes:
Awesome Recipe	Irish Stout	30 Litres	1.042	1.01	4.24	27.91	32.29 °L	247	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Black Xmas	Brown Porter	26 Litres	1.044	1.011	4.24	31.99	33.22 °L	247	1
Author: Janne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:35 AM Notes:
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