|
Small APA
|
American IPA
|
5 Litres |
1.076 |
1.011 |
8.63 |
141.96 |
22.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:37 AM |
| Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler |
|
|
TRIPEL
|
Belgian Tripel
|
15 Litres |
1.078 |
1.019 |
7.7 |
25.61 |
6.04 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 6/30/2025 1:17 PM |
| Notes: |
|
|
FATA
|
American IPA
|
23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
|
|
Space Runnin'
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.24 |
48.37 |
4.07 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:18 PM |
| Notes: |
|
|
#35 Red Racer Clone
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.81 |
88.42 |
12.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:50 PM |
| Notes: |
|
|
Hophead Experimental West Coast
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.18 |
42.29 |
7.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:46 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Litres |
1.06 |
1.011 |
6.34 |
43.03 |
5.86 °L
|
291 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:27 AM |
| Notes: |
|
|
99 Homes
|
American IPA
|
4 Gallons |
1.055 |
1.013 |
5.55 |
53.51 |
8.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
140.8 |
4.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:44 PM |
| Notes: |
|
|
Goselada
|
Gose
|
11 Gallons |
1.038 |
1.009 |
3.86 |
12.61 |
3.27 °L
|
291 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:58 PM |
Notes: After Mash has been completed:
Drop pH to 4.4
Boil for 15 minutes (just in case)
Cool down to ~90F-100F (and keep temperature)
Add 64 oz Goodbelly Probiotics
Take pH reading until ~3.3 is reached (~2 days)
Boil for 15 minutes/follow hop schedule
Add 36 grams of Salt and 28 grams of cracked Coriander @10mins
Cool down to 65-70F and pitch yeast
|
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
291 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
| Notes: |
|
|
Voss NEIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.5 |
5.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 PM |
| Notes: |
|
|
WUHAN BRU 3.0
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.85 |
66.76 |
3.77 °L
|
291 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:08 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
65.45 |
6.17 °L
|
291 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/16/2020 4:14 PM |
| Notes: |
|
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
57.49 |
6.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:38 PM |
| Notes: |
|
|
Take 5 Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.024 |
7.8 |
0 |
5.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:11 PM |
| Notes: |
|
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.062 |
1.011 |
6.73 |
38.03 |
29.75 °L
|
291 |
2 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:18 PM |
| Notes: |
|
|
Juicy Small Batch
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.071 |
1.019 |
6.83 |
91.09 |
6.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.71 |
105.85 |
4.24 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:20 PM |
| Notes: |
|
|
FLIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.068 |
1.017 |
6.71 |
165.17 |
5.55 °L
|
291 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:06 PM |
| Notes: |
|
|
|
|