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Goselada Auto Scaled Down

Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

12.6

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.78 lb	Rahr - Red Wheat2.78 lb Red Wheat	39.1	3.2	40%
3.92 lb	Weyermann - Pilsner3.92 lb Pilsner	36	1.5	52%
10.04 oz	Grain Millers - Flaked Oats10.04 oz Flaked Oats	34.6	1.5	8%
7.33 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.45 oz	BSG - Magnum (Pellet)		12.61	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.37 gal		Strike	148 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

After Mash has been completed:

Drop pH to 4.4
Boil for 15 minutes (just in case)
Cool down to ~90F-100F (and keep temperature)
Add 64 oz Goodbelly Probiotics
Take pH reading until ~3.3 is reached (~2 days)
Boil for 15 minutes/follow hop schedule
Add 36 grams of Salt and 28 grams of cracked Coriander @10mins
Cool down to 65-70F and pitch yeast

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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