White IPA Beer Recipe | BIAB Specialty IPA: White IPA by Anonymous | Brewer's Friend
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White IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 24th 2023
1.060
1.011
6.3%
43.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 33.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 33.3%
1 lb American - Vienna1 lb Vienna 35 4 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Leaf/Whole 15 Boil at 100 °C 60 min 43.03 50%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 0 min 50%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 43.03, SRM 5.86, Fermentables: (Flaked Oats, Pale Ale, Vienna) Hops: (Azacca, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-24 07:27 UTC
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