|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
8 |
0 |
17.13 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 1:39 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.008 |
6.51 |
17.49 |
4.89 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.02 |
7.01 |
92.82 |
37.66 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:03 PM |
| Notes: |
|
|
Slaughtered Macaw
|
Double IPA
|
60 Litres |
1.07 |
1.01 |
8.34 |
72.4 |
5.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 79.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/2/2023 12:12 AM |
| Notes: |
|
|
My First Trappist Style
|
Trappist Single
|
20 Litres |
1.063 |
1.006 |
7.53 |
17.5 |
17.84 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 281 g |
Creation
Date: 1/30/2023 12:26 AM |
| Notes: |
|
|
Rye Saison 4.0
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
33.18 |
4.02 °L
|
273 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:42 PM |
| Notes: |
|
|
Vindicator Impersonator BIAB
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
51.19 |
9.06 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 10/14/2020 2:19 AM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
64.98 |
6.49 °L
|
273 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:28 PM |
| Notes: |
|
|
Half Blind Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.88 |
54.11 |
31.71 °L
|
273 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 1/25/2020 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.012 |
7.01 |
86.43 |
6.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
0 |
3.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:49 PM |
| Notes: |
|
|
Lodge Hopper Wheat IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
55.8 |
11.18 °L
|
273 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 4:13 AM |
| Notes: |
|
|
Vanilla Coffee Stout
|
Imperial Stout
|
2.75 Gallons |
1.096 |
1.021 |
9.94 |
65.2 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:31 PM |
Notes: 1 Vanilla bean, 2oz Coffee in primary
Brew 11/15
Keg 12/6 |
|
|
Conversa Fiada
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.37 |
44.91 |
24.93 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 1:55 PM |
| Notes: aaa |
|
|
Ponle Nombre
|
American IPA
|
32 Litres |
1.05 |
1.008 |
5.52 |
50.24 |
7.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:37 PM |
| Notes: |
|
|
Late May Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
74.84 |
9.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/22/2019 7:23 PM |
| Notes: |
|
|
Ipalestra
|
American IPA
|
21 Litres |
1.043 |
1.009 |
4.53 |
33.49 |
5.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:22 PM |
| Notes: |
|
|
SMASH CITRA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
47.8 |
6.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:07 PM |
| Notes: |
|
|
Minitehnicus DIPA
|
Double IPA
|
46 Litres |
1.061 |
1.011 |
6.53 |
95.87 |
6.72 °L
|
273 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:36 PM |
| Notes: |
|
|
Experimental Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.017 |
9.56 |
31.95 |
6.31 °L
|
273 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:30 PM |
| Notes: |
|
|
|
|