Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fast Tug	American IPA	23 Litres	1.064	1.011	7.03	92.5	8.14 °L	247	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:00 PM Notes:
Tree House	American IPA	5.5 Gallons	1.072	1.018	6.98	50.09	6.25 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 5:12 PM Notes:
Missile Lock	No Profile Selected	1050 Litres	17.489	4.574	7.08	44.53	12.03 °L	247	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:41 AM Notes:
HEFEWEIZEN	Weissbier	24 Litres	1.066	1.012	6.97	13.31	5.35 °L	247	0
Author: DIEGO BREWER Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:29 PM Notes:
Habanero Stout	No Profile Selected	5.5 Gallons	1.066	1.012	7.08	4.61	50 °L	247	0
Author: Trouble's Brew'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 7/14/2023 9:27 PM Notes:
Tree House	No Profile Selected	5.5 Gallons	1.071	1.018	6.97	23.43	4.39 °L	247	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 6:40 PM Notes:
Fa Ale	American IPA	30 Litres	1.071	1.017	7.04	41.9	2.97 °L	247	0
Author: Edgar Crisanto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 12/13/2022 2:49 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	15 Gallons	1.071	1.018	7.01	0	22.04 °L	247	0
Author: wb.oif0405 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:11 PM Notes:
20210918 Pre-GF IPA	American IPA	22 Litres	1.067	1.013	7.08	50.05	7.83 °L	247	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:57 AM Notes: Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC. Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time. Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC. Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest)
NEIPA #2	Specialty IPA: New England IPA	5.55 Gallons	1.072	1.019	7.07	61.82	4.87 °L	247	0
Author: Vincent Lanoix Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2020 7:07 PM Notes:
Estreipa	American IPA	20 Litres	1.065	1.012	6.99	64.94	6.4 °L	247	0
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:11 PM Notes:
Deschutes Freshly Squeezed	American IPA	5.5 Gallons	1.068	1.014	7.08	55.77	9.69 °L	247	1
Author: HHurtyp Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:17 AM Notes:
Word Of Radiance	American IPA	5.5 Gallons	1.07	1.017	7.01	53.74	10.32 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:28 PM Notes:
Porter 001	American Porter	5 Gallons	1.07	1.017	7.06	48.45	36 °L	247	1
Author: bullwoods Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/13/2020 11:09 PM Notes: 7.63 gal, 162 deg strike
Pandemic Märzen	Festbier	5 Gallons	1.068	1.015	7.08	49.95	9.16 °L	247	1
Author: mredge73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:01 AM Notes:
Smash Mosaic	American IPA	3.3 Litres	1.07	1.017	6.99	108.07	4.22 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 1/16/2020 12:47 AM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.071	1.018	7.03	0	5.56 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:52 PM Notes:
NEIPA 1bn	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	7	20.6	5.49 °L	247	0
Author: waynethetrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:58 AM Notes:
MangoDIPA	Double IPA	21 Litres	1.069	1.015	7.07	79.01	4.16 °L	247	0
Author: PaalH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.06	0	11.61 °L	247	0
Author: Grant@pepperguy.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:40 AM Notes:
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