Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Mosaic (draft)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.33	87.71	6.21 °L	204	0
Author: julesk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:44 PM Notes:
Stoned Fruit	American IPA	6.5 Gallons	1.06	1.012	6.29	34.8	5.03 °L	204	1
Author: Magistrate Boil Size: 8.07 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2024 6:08 PM Notes:
Julebokken På Grorud	Dunkles Bock	55 Litres	1.056	1.009	6.3	28.03	16.35 °L	204	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:37 AM Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine)
Skalda Dubbel	Belgian Dubbel	21 Litres	15.363	3.745	6.3	17.85	16.59 °L	204	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 10/28/2023 12:25 PM Notes:
0610 IPA	American IPA	20 Litres	1.06	1.011	6.34	40.62	8.45 °L	204	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 3:55 PM Notes:
IPA 10L V2	American IPA	20 Litres	1.061	1.012	6.4	59.08	8.04 °L	204	0
Author: AON Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:43 AM Notes:
YS0003 Pacificana 09/02/2022	Specialty IPA: New England IPA	350 Gallons	1.059	1.011	6.33	40.34	3.68 °L	204	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 3:33 PM Notes: Add first wort hops and fermcap when start filling kettle Note 90 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch DO NOT add any whirlfloc yeastx-82 with 15 min left in boil perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal. Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target. When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F When density is at 6 Plato or below, set temp control to 75 F After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5. Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth. Carbonate to 2.6 vol C02.
Awesome Recipe	American IPA	60 Litres	1.063	1.014	6.39	56.48	3.73 °L	204	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:55 PM Notes:
Imperial Dh Sour - Frutas Vermelhas	No Profile Selected	450 Litres	1.072	1.023	6.4	8.32	6.42 °L	204	0
Author: RAIZCERVEJARIA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:36 PM Notes:
Hazy	No Profile Selected	589 Gallons	1.067	1.018	6.37	15.4	4.85 °L	204	0
Author: Boil Size: 589 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:55 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.059	1.01	6.41	50.37	11.33 °L	204	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:06 AM Notes:
IPA 41220	American IPA	6 Gallons	1.06	1.012	6.25	51.01	5.63 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:16 AM Notes:
Amerikai Ipa	American IPA	46 Litres	1.062	1.014	6.35	51.62	6.3 °L	204	0
Author: Vifur Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 5:55 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.41	75.76	12.22 °L	204	0
Author: MikeyMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:22 PM Notes:
IPA	American IPA	55 Litres	1.059	1.011	6.29	56.37	8.86 °L	204	1
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:47 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.059	1.011	6.25	0	4.65 °L	204	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:27 AM Notes:
Lager	German Pilsner (Pils)	7 Gallons	1.065	1.016	6.41	0	4.85 °L	204	0
Author: juancarlos1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.014	6.3	0	6.31 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:12 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.058	1.01	6.28	57.12	7.61 °L	204	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:08 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.061	1.013	6.33	0	10.55 °L	204	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:45 AM Notes:
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