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Bell 1Hearted Pale Ale AG

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday October 19th 2015

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

41.2

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	84%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	12.6%
0.12 kg	United Kingdom - Crystal 90L0.12 kg Crystal 90L - (late boil kettle addition)	33	90	3.4%
3.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	7.5	Boil	60 min	40.56	31.5%
25 g	Centennial25 g Centennial Hops	Pellet	7.5	Boil	7 min	0.68	19.7%
17 g	Cascade17 g Cascade Hops	Pellet	9.3	Dry Hop	5 days		13.4%
25 g	Centennial25 g Centennial Hops	Pellet	7.5	Dry Hop	5 days		19.7%
20 g	Centennial20 g Centennial Hops	Pellet	7.5	Whirlpool at 85 °C	3 min		15.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	41.24	86.6%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops		13.4%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool ? hops added approx 20 min after turnoff, temp 85 deg.
Stirred for 3 mins, wort left to settle for 25 min then pumped to cube for cooling over night.

Yeast slurry pitched 22nd June temp 18 deg
Kegged 9/7/19, gas @230 Kia for 40 hrs.
SG 1.0096

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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