Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	250 Litres	1.056	1.01	6.06	88.35	7.85 °L	134	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:07 PM Notes:
Amarillo Wheat Smash	American Wheat Beer	5 Litres	1.063	1.016	6.21	39.53	4.5 °L	134	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:10 PM Notes:
Sinister Stein	Märzen	5.5 Gallons	1.06	1.014	6.1	21.33	10.55 °L	134	1
Author: Bames Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/30/2023 11:59 PM Notes:
QLD Winter Porter	American Porter	46 Litres	1.059	1.012	6.1	39.71	25.09 °L	134	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 10:27 PM Notes:
Chernomorska	No Profile Selected	23 Litres	1.057	1.009	6.22	0	7.43 °L	134	0
Author: Boil Size: 31.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/6/2023 2:30 PM Notes:
German Lager	Märzen	38 Litres	1.058	1.012	6.08	16.11	4.15 °L	134	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:04 AM Notes:
Gateway Red	American Amber Ale	5.5 Gallons	1.06	1.012	6.2	38.69	13.22 °L	134	0
Author: Bearcat Brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:00 PM Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio.
11 - Ode To Yelawolf	English Porter	21 Litres	1.064	1.017	6.13	47.51	32.18 °L	134	0
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 5:19 PM Notes: Brew at end of June beginning July so it can sit until Feb/March Use London water profile. city water add 0.50 tsp of gypsum and calcium chloride. 19 L fermenter target, 24 L boil target. Mash Water 5.45 gallons (20.6Liters) Sparge water 1.94 gallons (7.34 Liters) Saach Rest 152F/67C for 60 mins Mashout at 170F/77C for 10 mins
Jul 2023	Munich Dunkel	25 Litres	1.058	1.012	6.2	21.6	18.92 °L	134	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/18/2022 6:42 PM Notes: Tradisjonell norsk juleøl. Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit. Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.
Toasted Oat Honey Spice Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.063	1.017	6.13	10.19	3.69 °L	134	0
Author: Chicachiva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/5/2022 4:59 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.058	1.011	6.11	71.51	5.95 °L	134	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:48 PM Notes:
Marsion	American Amber Ale	16 Gallons	1.06	1.014	6.05	29.05	12.41 °L	134	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:49 PM Notes:
Irish Red	No Profile Selected	11 Litres	1.062	1.015	6.17	21.81	24.6 °L	134	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 11:09 AM Notes:
NEIPA VI	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	69.47	4.17 °L	134	0
Author: Peter Moller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:25 AM Notes:
Jesu Død	No Profile Selected	55 Litres	1.056	1.01	6.09	27.27	5.39 °L	134	0
Author: Jarmann Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 6:38 PM Notes:
End Of Unemployment NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	0	4.72 °L	134	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:16 PM Notes:
HK#3 Mixed Ferm. Saison (Dregs)	No Profile Selected	21 Litres	1.053	1.006	6.23	8.55	5.07 °L	134	0
Author: wsurgey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 8:01 PM Notes: No chill method into a 25L tub. Then transferred into 21L glass carboy and pithed with MF dregs starter.
Moral Compass	American IPA	5 Gallons	1.063	1.016	6.17	53.26	22.07 °L	134	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 2:36 AM Notes: 3 gyp 6 cal
Awesome Recipe	No Profile Selected	20 Litres	1.062	1.015	6.08	0	4.61 °L	134	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:21 PM Notes:
Test	American Light Lager	17 Litres	1.061	1.014	6.19	35.63	6.07 °L	134	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes:
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