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English pale ale attempt

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

29.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light	42	4	41.4%
0.15 lb	American - Victory0.15 lb Victory	34	28	10.3%
0.05 lb	American - Caramel / Crystal 90L0.05 lb Caramel / Crystal 90L	33	90	3.4%
0.60 lb	United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale	38	3.75	41.4%
0.05 lb	American - Caramel / Crystal 30L0.05 lb Caramel / Crystal 30L	34	30	3.4%
1.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.32	33.3%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.77	33.3%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.78	33.3%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)	27.09	66.6%
0.15 oz	East Kent Goldings (Leaf/Whole)	2.78	33.3%
0.45 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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