|
Saison
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.3 |
28.54 |
3.46 °L
|
247 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:52 AM |
| Notes: |
|
|
Olde 34 Papazian's Pride
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.007 |
6.24 |
27.6 |
24.74 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/7/2025 3:39 PM |
| Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!! |
|
|
Kl2an Red Smoked Amber Red
|
American Amber Ale
|
10 Litres |
1.063 |
1.015 |
6.31 |
24.34 |
12.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/1/2023 7:45 AM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
0 |
6.13 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:44 PM |
| Notes: |
|
|
Bockenrijder
|
Traditional Bock
|
20.8 Litres |
1.066 |
1.018 |
6.3 |
20.88 |
21.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:12 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.065 |
1.018 |
6.27 |
0 |
10.33 °L
|
247 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:35 AM |
| Notes: |
|
|
American Porter - Partial Mash
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
37.18 |
39.27 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/9/2020 1:39 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
28.74 |
17.15 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 10/9/2020 11:10 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
23 Litres |
1.057 |
1.01 |
6.25 |
43.38 |
6.43 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:10 PM |
| Notes: Final hops (0.5 oz citra/amarillo) at flame out. |
|
|
Red Right Beer
|
No Profile Selected |
4.6 Litres |
1.059 |
1.011 |
6.3 |
19.98 |
23.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:25 AM |
| Notes: |
|
|
Norwegian Wood
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
20.06 |
6.8 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 7:31 PM |
Notes: This beer was fermented with a severe under pitch at a temp of 68f.
Flavor is good has definitive saison flavor a bit like Saison Dupont.
Very good will brew again. |
|
|
IPA 1
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.013 |
6.19 |
63.34 |
5.25 °L
|
247 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/16/2020 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
6 Litres |
1.061 |
1.014 |
6.24 |
81.39 |
3.45 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:28 AM |
| Notes: |
|
|
BasicBrewing 30 Minute Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.31 |
27.52 |
4.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/19/2020 1:56 AM |
| Notes: |
|
|
3. Pale Ale
|
Blonde Ale
|
30 Litres |
1.058 |
1.011 |
6.25 |
16.8 |
6.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:08 PM |
| Notes: |
|
|
Pop Harade
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.22 |
16.94 |
7.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.02 |
6.19 |
66.81 |
13.43 °L
|
247 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:26 PM |
| Notes: |
|
|
Saison
|
Saison
|
30 Gallons |
1.063 |
1.015 |
6.32 |
29.19 |
5.45 °L
|
247 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
AlphaCitra
|
American IPA
|
10 Gallons |
1.065 |
1.018 |
6.19 |
58.91 |
7.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.064 |
1.016 |
6.32 |
0 |
3.73 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:46 PM |
| Notes: |
|
|
|
|