|
Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
12.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:49 PM |
| Notes: |
|
|
Roadhead Brown Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.011 |
4.86 |
25.07 |
15.5 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:50 PM |
| Notes: |
|
|
Not To Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
11.64 |
4.33 °L
|
292 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:38 AM |
| Notes: |
|
|
Vancouver
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
36.04 |
12.86 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
120 Gallons |
1.054 |
1.013 |
5.28 |
0 |
19.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
310 Gallons |
1.019 |
1.005 |
1.84 |
0 |
5.77 °L
|
292 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:31 PM |
| Notes: |
|
|
Agia Kiriaki THC 31/10
|
British Brown Ale
|
26 Litres |
1.049 |
1.011 |
4.92 |
24.76 |
17.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/25/2021 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:31 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
200 Litres |
1.012 |
1.003 |
1.14 |
0 |
2.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:23 PM |
| Notes: |
|
|
Viking Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
36.08 |
5.11 °L
|
292 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:06 PM |
| Notes: Really happy with how this one turned out. |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
14.73 |
11.86 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:28 AM |
| Notes: |
|
|
ESB CLONE
|
Strong Bitter
|
42 Litres |
1.049 |
1.012 |
4.88 |
0 |
11.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:12 PM |
| Notes: |
|
|
Krenzmas Porter 2020 (Dave)
|
English Porter
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.22 |
28.78 °L
|
292 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.425 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.98 psi |
Creation
Date: 10/23/2020 8:00 PM |
Notes: make yeast starter 2 days before brew day:
0.5 cup DME
0.5 tsp yeast nutrient
32 oz distilled water
combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well.
Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016. |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
13.9 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:08 PM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
29 Litres |
1.052 |
1.013 |
5.12 |
0 |
25.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:06 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Scottish Heavy
|
13 Gallons |
1.068 |
1.018 |
6.56 |
27.34 |
17.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:09 PM |
| Notes: |
|
|
Máris Otter-em
|
Strong Bitter
|
39 Litres |
1.068 |
1.012 |
7.35 |
27.68 |
7.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:47 PM |
| Notes: |
|
|
To Delete
|
English Porter
|
5 Gallons |
1.048 |
1.011 |
4.8 |
0 |
5.53 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:42 PM |
| Notes: |
|
|
S51
|
Weissbier
|
26 Litres |
1.044 |
1.011 |
4.34 |
19.97 |
3.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:06 AM |
| Notes: Bottling sugar: 6,5 g/l |
|
|
Test
|
Ordinary Bitter
|
20.8 Litres |
1.046 |
1.01 |
4.68 |
24.68 |
2.85 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 94.7 g |
Creation
Date: 6/17/2019 7:44 AM |
| Notes: |
|
|
|
|