|
E&A Bröllopslager
|
German Pilsner (Pils)
|
26 Litres |
1.042 |
1.006 |
4.69 |
29.68 |
2.76 °L
|
266 |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 8:38 AM |
| Notes: |
|
|
KegChangePils!
|
German Pilsner (Pils)
|
6 Gallons |
1.053 |
1.011 |
5.49 |
40.08 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 5:25 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
31.32 |
20.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 12:50 PM |
Notes: 6/19 25 brew
|
|
|
Noble Hop Pilsner
|
German Pilsner (Pils)
|
125 Gallons |
1.048 |
1.011 |
4.88 |
20.51 |
3.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:16 PM |
| Notes: For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs. |
|
|
Suger
|
No Profile Selected |
45 Litres |
1.043 |
1 |
5.6 |
0 |
0 °L
|
266 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:12 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
266 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:33 PM |
Notes: https://www.onlineconversion.com/mixing_water.htm
383 oz of h20 at 50F into 255 oz of h20 at 170F = 97F
|
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|
Oat Whiskey
|
No Profile Selected |
30 Litres |
1.066 |
1.013 |
7.04 |
0 |
18.24 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:52 AM |
| Notes: |
|
|
Sierra Nevada Black Vapor
|
Dark American Lager
|
10 Gallons |
1.053 |
1.013 |
5.17 |
38.3 |
26.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:02 AM |
| Notes: |
|
|
Carl Saison
|
No Profile Selected |
385 Gallons |
16.694 |
3.84 |
7.01 |
0 |
5.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:34 PM |
| Notes: |
|
|
Error
|
Light American Lager
|
5 Gallons |
1.051 |
1.012 |
5.15 |
11.76 |
20.37 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/4/2024 9:01 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
110 Gallons |
12.318 |
2.166 |
5.41 |
35.46 |
28.31 °L
|
266 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:26 PM |
| Notes: |
|
|
Nudey Bohemian Lager/Pils Intro
|
Bohemian Pilsener
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
24.24 |
4.53 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:26 PM |
| Notes: |
|
|
Rock Me Amadeus
|
German Pilsner (Pils)
|
40 Litres |
12.912 |
3.335 |
5.14 |
16.53 |
3.39 °L
|
266 |
0 |
|
|
Author:
|
|
lutz.buechner@me.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:04 PM |
| Notes: |
|
|
PLISNERONE
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.01 |
5.02 |
27.23 |
3.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 4/10/2022 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
24 Litres |
1.077 |
1.019 |
7.61 |
20.65 |
25.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:03 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
25 Litres |
1.075 |
1.02 |
7.17 |
0 |
24.93 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:04 AM |
| Notes: |
|
|
Pilssy
|
Bohemian Pilsener
|
12.5 Gallons |
1.053 |
1.016 |
4.89 |
37.58 |
4.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:09 AM |
| Notes: |
|
|
20200229
|
German Pilsner (Pils)
|
18 Litres |
1.039 |
1.008 |
4.03 |
32.25 |
9.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
4 Gallons |
1.07 |
1.016 |
7.15 |
0 |
5.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:05 PM |
| Notes: |
|
|
A Conventional Ale
|
Munich Dunkel
|
3.5 Gallons |
1.036 |
1.01 |
3.48 |
0 |
24.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:36 PM |
| Notes: |
|
|
|
|