Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.02 L |
|
Infusion |
73 °C |
69 °C |
60 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
15 min |
|
3 L |
|
Infusion |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.01 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
Lallemand - WILDBREW™ SOUR PITCH
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mercadona Cortes
"19. BLACK SOUR (Café, Frutos Rojos)" Berliner Weisse beer recipe by Imanol. All Grain, ABV 5.91%, IBU 0, SRM 73.39, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat, Château Roasted Barley, Château Black) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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