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Mild

108 calories 11 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 108 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Friday September 13th 2019
1.033
1.008
3.26%
0
4.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.02 kg United Kingdom - Maris Otter Pale3.02 kg Maris Otter Pale 38 3.75 82%
3.02 kg Total      
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: thebuddster, Method: All Grain, Style: Dark Mild, ABV 3.26%, IBU 0, SRM 4.21, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:07 UTC
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