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Mild

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday September 13th 2019
1.033
1.008
3.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg United Kingdom - Maris Otter Pale3.02 kg Maris Otter Pale 38 3.75 82%
3.02 kg / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.4
Mash volume with grains 12.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by thebuddster. All Grain, ABV 3.26%, IBU 0, SRM 4.21, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:07 UTC