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Gose 05/19/1990

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

11.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	84.7%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	14.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	1.1%
177 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15	First Wort	0 min	6.44	12.5%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.29	50%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	10 min	1.38	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	6.44	12.5%
14 oz	East Kent Goldings (Leaf/Whole)	4.67	87.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 gal	Infusion	--	150 °F	60 min
80 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride		Water Agt	Mash	0 min.
50 g	Gypsum		Water Agt	Mash	0 min.

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-05-20 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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