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IPils

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

23.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen		42	2	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	16.2	Boil	30 min	18.07	12.5%
28 g	Saaz28 g Saaz Hops	Pellet	2.4	Boil	10 min	5.05	50%
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	16.2	Dry Hop (High Krausen)	0 days		12.5%
14 g	Yakima Valley Hops - Pekko14 g Pekko Hops	Pellet	16.2	Dry Hop	12 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Pekko (Pellet) 28 g Pekko (Pellet) Hops	18.07	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.05	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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