View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hello craft blue #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

19.4

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Weyermann - Pilsner19 kg Pilsner	36	1.5	73.1%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	7.7%
5 kg	Rice5 kg Rice	35.5	1	19.2%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	9.66	10.2%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	4.36	10.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.35	28.4%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	3 days		34.1%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
196 g	Nelson Sauvin (Pellet) 196 g Nelson Sauvin (Pellet) Hops	15.01	55.6%
36 g	Nelson Sauvin (Leaf/Whole) 36 g Nelson Sauvin (Leaf/Whole) Hops	4.36	10.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		34.1%
352 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	carrageenan		Water Agt	Boil	30 min.
35 g	spirulina		Water Agt	Secondary	3 days

Yeast

Danstar - Belle Saison Yeast

Amount:	160 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

hello craft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	14	13	14	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!