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Hazy Session IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

57.5

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	22.2%
1.50 lb	American - Pale Ale1.5 lb American - Pale Ale	37	3.5	16.7%
2 lb	American - Red Wheat2 lb American - Red Wheat	38	2.5	22.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L	35	20	5.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
0.50 lb	German - Melanoidin0.5 lb German - Melanoidin	37	25	5.6%
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.6%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	27	3.4	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	43.88	25%
1 oz	7C's1 oz 7C's Hops	Pellet	10	Whirlpool at 180 °F	30 min	5.04	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	30 min	3.02	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.54	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.88	25%
1 oz	7C's (Pellet) 0.99999999771257 oz 7C's (Pellet) Hops	5.04	25%
1 oz	Lemondrop (Pellet)	3.02	25%
1 oz	Citra (Pellet)	5.54	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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