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Hazy Session IPA

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday January 25th 2020
1.040
1.010
3.9%
57.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 22.2%
1.50 lb American - Pale Ale1.5 lb American - Pale Ale 37 3.5 16.7%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 22.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
0.50 lb German - Melanoidin0.5 lb German - Melanoidin 37 25 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 43.88 25%
1 oz 7C's1 oz 7C's Hops Pellet 10 Whirlpool at 180 °F 30 min 5.04 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 30 min 3.02 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hazy Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #41834. BIAB, ABV 3.9%, IBU 57.49, SRM 6.12, Fermentables: (Rolled Oats, American - Pale Ale, American - Red Wheat, Flaked Wheat, American - Caramel / Crystal 20L, Flaked Barley, German - Melanoidin, American - Carapils (Dextrine Malt), Flaked Rye, German - Acidulated Malt) Hops: (Nugget, 7C's, Lemondrop, Citra) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-01 19:02 UTC