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Libertine Black Ale Clone

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

38.0

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.12 kg	United Kingdom - Maris Otter Pale2.12 kg Maris Otter Pale	38	3.75	87.5%
100 g	Crisp Malting - Caramalt100 g Caramalt	34	15	4.1%
76 g	United Kingdom - Extra Dark Crystal 160L76 g Extra Dark Crystal 160L	33	160	3.1%
52 g	German - Carafa I52 g Carafa I	32	340	2.1%
76 g	German - Carafa III76 g Carafa III	32	535	3.1%
2,424 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	9.2	Boil	60 min	19.69	6.1%
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	11.9	Boil	30 min	18.35	5.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	11.9	Boil	0 min		11.5%
85 g	Simcoe85 g Simcoe Hops	Leaf/Whole	11.9	Dry Hop	5 days		65.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5.5	Dry Hop	5 days		11.5%
130.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	19.69	6.1%
107.50 g	Simcoe (Leaf/Whole) 107.5 g Simcoe (Leaf/Whole) Hops	18.35	82.3%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		11.5%
130.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.27 L		Strike	--	65 °C	75 min
3.89 L		Sparge	--	18 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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