Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
65.9% |
|
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
22% |
|
1.10 kg |
Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
12.1% |
|
9.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hop Union - Amarillo10 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
50 min |
5.71 |
35.7% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.94 |
39.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.83 |
25% |
|
28 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"My weissbier" Weissbier beer recipe by Karina Coya. All Grain, ABV 6.58%, IBU 10.48, SRM 3.89, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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