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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530.2 gallons
Post Boil Size: 530.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 lb	Canadian - Pale 2-Row1050 lb Pale 2-Row	36	1.75	86.1%
55 lb	Belgian - Special B55 lb Special B	34	115	4.5%
55 lb	Honey Malt55 lb Honey Malt	37	25	4.5%
30 lb	Belgian - Aromatic30 lb Aromatic	33	38	2.5%
30 lb	American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L	33	120	2.5%
1,220 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280.2 gal	Strike	166 °F	151 °F	90 min
250 gal	Fly Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.18 qt/lb Starting Grain Temp: 65 °F

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	1 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 64562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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