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Awesome Recipe

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530.2 gallons
Post Boil Size: 530.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 24th 2020
1.070
1.020
6.6%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Canadian - Pale 2-Row1050 lb Pale 2-Row 36 1.75 86.1%
55 lb Belgian - Special B55 lb Special B 34 115 4.5%
55 lb Honey Malt55 lb Honey Malt 37 25 4.5%
30 lb Belgian - Aromatic30 lb Aromatic 33 38 2.5%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 2.5%
1,220 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Kilograms
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 64562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280.2 gal Strike 166 °F 151 °F 90 min
250 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500 gal (2000 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488 gal (1952 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 457.5 gal (1830 qt) 359.9 1439.6  
Strike water volume at mash thickness of 1.18 qt/lb 359.9 1439.6  
Mash volume with grains 457.5 1830  
Grain absorption losses -152.5 -610  
Remaining sparge water volume (equipment estimates 292.85 g | 1171.4 qt) 323.05 1292.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 500 g | 2000 qt) 530.2 2120.8  
Boil off losses    
Post boil Volume (equipment estimates 500 g | 2000 qt) 530.2 2120.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 530.2 g | 2120.8 qt) 500 2000  
Total: 682.95 2731.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #333285. All Grain, ABV 6.59%, IBU 0, SRM 14.87, Fermentables: (Pale 2-Row, Special B, Honey Malt, Aromatic, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 21:48 UTC