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Dunkles Weissbier

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Wheat3.3 kg Wheat	38	1.8	45.4%
3.10 kg	American - Pale Ale3.1 kg Pale Ale	37	3.5	42.6%
350 g	German - Carafa III350 g Carafa III - (late boil kettle addition)	32	535	4.8%
310 g	Belgian - Biscuit310 g Biscuit	35	23	4.3%
90 g	German - Melanoidin90 g Melanoidin	37	25	1.2%
120 g	German - CaraMunich III120 g CaraMunich III	34	57	1.7%
7,270 g / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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