Homebrew Beer Recipes

Page 13493 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Revision	Best Bitter	1500 Litres	11.444	3.65	4.17	30.69	15.02 °L	132	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:36 AM Notes:
R&B Opening Day IPA 2004	English IPA	13 Gallons	1.058	1.011	6.23	51.51	10.2 °L	132	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/27/2024 9:59 PM Notes:
Jim's ESB	Best Bitter	5.5 Gallons	1.044	1.01	4.5	35.59	7.81 °L	132	1
Author: Jim95762 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2024 5:35 PM Notes:
Wessber	Weissbier	10 Litres	1.048	1.012	4.83	11.45	4.17 °L	132	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 PM Notes:
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	132	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Murgy Straight	British Golden Ale	23 Litres	1.043	1.008	4.59	31.19	3.68 °L	132	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:20 PM Notes:
Rangers Irish Red Ale	Irish Red Ale	1 Gallons	1.05	1.012	4.89	15.49	16.66 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:29 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	132	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Challenge The Otter SMaSH	Ordinary Bitter	5.5 Gallons	1.048	1.013	4.7	42.35	5.57 °L	132	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:24 AM Notes:
Belgium Wheat	Weizenbock	300 Litres	1	1	0.03	0	25.08 °L	132	0
Author: Raju Thapa Boil Size: 307.13 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 0.85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:39 AM Notes:
SCB 2020 Wee Heavy	Scottish Heavy	23 Litres	1.078	1.018	7.91	30.46	20.14 °L	132	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:07 AM Notes:
Lost In The Echo Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.9	30.56	50 °L	132	2
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:40 PM Notes:
Irish Stout '23	Irish Stout	19 Litres	1.043	1.01	4.32	28.97	32.43 °L	132	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:25 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.094	1.02	9.81	53.19	20.88 °L	132	1
Author: jcmurray75 Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes: Allowed to mash for 3 hours. Added rice hulls to compensate Absorbtion rate higher than expected, possibly due to longer mash 1.5L / 150g DME starter - 24 hours
Winter Solstice Ale	British Strong Ale	11 Gallons	1.068	1.023	5.9	45.28	9.2 °L	132	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:39 PM Notes:
TX Mild	Best Bitter	6 Gallons	1.042	1.008	4.4	39.72	9.44 °L	132	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:44 PM Notes:
Mikes Hef	Weissbier	5.5 Gallons	1.055	1.013	5.51	0	3.16 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:41 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.065	1.014	6.7	20.19	4.37 °L	132	0
Author: Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 11:11 AM Notes:
Awesome Recipe	Ordinary Bitter	4 Litres	1.035	1.009	3.42	0	2.7 °L	132	0
Author: Faffnir Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:16 PM Notes:
Skt1 Blon-de-ale	Blonde Ale	20 Litres	1.043	1.008	4.6	23	5.11 °L	132	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:16 AM Notes:
« First ‹ Previous 13489 13490 13491 13492 13493 13494 13495 13496 13497 Next › Last »							Page 13493 of 14,794 20 Recipes of 295,872