Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Barth-Haas - Willamette3000 g Willamette Hops |
|
Pellet |
5 |
Boil
|
90 min |
26.28 |
81.1% |
|
700 g |
Barth-Haas - Willamette700 g Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.41 |
18.9% |
|
3,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Strike |
66 °C |
66 °C |
40 min |
|
|
|
Temperature |
66 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Calgary Glenmore 2020 Average
"Bitter Revision" Best Bitter beer recipe by Annex Ales. All Grain, ABV 4.17%, IBU 30.69, SRM 15.02, Fermentables: (Finest Pale Ale Maris Otter, Biscuit (18 ºL), Crystal Medium, Chocolate Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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