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Belgium wheat

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.13 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0.85% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	American - CaraCrystal Wheat Malt40 kg CaraCrystal Wheat Malt		34	55	100%
40 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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