TX Mild Beer Recipe | All Grain Best Bitter | Brewer's Friend
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TX Mild

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 88.9%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 7.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 4.9 Boil 60 min 17.5 20%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 5 min 3.92 20%
2 oz Fuggle2 oz Fuggle Hops Pellet 4.3 Boil 15 min 15.24 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.06 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
British Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
First Take for a British Bitter. A scaled down version of Burton on Trent Water Profile. Same ratios but decreased by magnitude of four.
Mash Chemistry and Brewing Water Calculator
"TX Mild" Best Bitter beer recipe by R_SATX. All Grain, ABV 4.4%, IBU 39.72, SRM 9.44, Fermentables: (Finest Maris Otter, Victory Malt, Caramel / Crystal 80L, Chocolate) Hops: (Brewers Gold, East Kent Golding, Fuggle, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 14:09 UTC
NEW Water Requirements:
TX Mild
Equipment Profile Used

System Default

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Water Requirements:
TX Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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