Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
United Kingdom - Maris Otter Pale12 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
49.5% |
|
12 lb |
United Kingdom - Golden Promise12 lb Golden Promise |
|
37 |
3 |
49.5% |
|
4 oz |
American - Roasted Barley4 oz American - Roasted Barley - (late mash tun addition) |
|
33 |
300 |
1% |
|
24.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
120 min |
45.28 |
40% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
30% |
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
45.28 |
40% |
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
|
30% |
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.57 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Burton on Trent (historic)
"winter solstice ale" British Strong Ale beer recipe by Brewer #44995. All Grain, ABV 5.9%, IBU 45.28, SRM 9.2, Fermentables: (United Kingdom - Maris Otter Pale, Golden Promise, American - Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-23 13:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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