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Lost in the Echo Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate F
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.21 lb	Briess - Brewers Malt 2-Row8.21 lb Brewers Malt 2-Row	37	1.8	59.5%
2.06 lb	Flaked Oats2.06 lb Flaked Oats	33	2.2	13.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.85%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4.9%
0.92 lb	Briess - Midnight Wheat Malt0.92 lb Midnight Wheat Malt	25	550	4.5%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	4%
0.28 lb	Crisp Malting - Roasted Barley0.28 lb Roasted Barley	31.28	520	1.7%
14.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	14.9	Boil	60 min	24.58	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	10 min	5.98	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	24.58	33.3%
1 oz	Willamette (Pellet)	5.98	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Batch Sparge	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.31 tsp	Baking Soda	Water Agt	Mash
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Feuerer RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lost in the Echo Oatmeal Stout

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