Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Blanc21 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil at 95 °C
|
60 min |
10.42 |
37.5% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
13 |
Boil at 95 °C
|
60 min |
11.29 |
25% |
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil at 95 °C
|
15 min |
3.45 |
25% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
13 |
Boil at 95 °C
|
15 min |
2.8 |
12.5% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
38 °C |
38 °C |
-- |
|
50 L |
|
|
43 °C |
43 °C |
15 min |
|
50 L |
|
|
50 °C |
50 °C |
30 min |
|
30 L |
|
|
66 °C |
66 °C |
50 min |
|
30 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Blood Orange Cumdog" Witbier beer recipe by Cumdog. All Grain, ABV 5.1%, IBU 27.96, SRM 4.49, Fermentables: (Wheat Malt, Premium Pale Malt) Hops: (Hallertau Blanc, Magnum) Other: (Coriander Seed, Sweet Orange Peel, Lemon Zest, Blood Orange Zest and Pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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