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WBB Saison 2023

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Vinyl Church Brewing Co
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday March 12th 2023

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	52.6%
1 kg	Canada Malting - Century Rye1 kg Century Rye	29	2.65	21.1%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	10.5%
0.75 kg	Barnowl - Vienna0.75 kg Vienna	34	6	15.8%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	20.98	40%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	4.84	40%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.17	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	20.98	40%
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	6.01	60%
70 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

City of Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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