El Dorado Single Hop Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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El Dorado Single Hop

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 30th 2020
1.050
1.009
5.3%
63.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 69%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 10.3%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 10.3%
0.18 kg Flaked Corn0.18 kg Flaked Corn 40 0.5 10.3%
1.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g El Dorado11 g El Dorado Hops Pellet 14 Boil 75 min 54.88 22%
10 g El Dorado10 g El Dorado Hops Pellet 14 Whirlpool 0 min 8.75 20%
29 g El Dorado29 g El Dorado Hops Pellet 14 Dry Hop 0 days 58%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 44.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Single Hop" Specialty IPA: New England IPA beer recipe by Brewer #336276. BIAB, ABV 5.3%, IBU 63.63, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 10:27 UTC
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