Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Brewmaster - Czech Saaz50 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil at 100 °C
|
60 min |
14.39 |
62.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
30 min |
13.03 |
37.5% |
|
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.78%, IBU 27.42, SRM 21.41, Fermentables: (Bohemian Pilsner, Dark Chocolate, Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Czech Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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