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Wedding barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

91.9

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	United Kingdom - Maris Otter Pale17.75 lb Maris Otter Pale	38	3.75	74.9%
1.75 lb	German - Wheat Malt1.75 lb Wheat Malt	37	2	7.4%
1.25 lb	Belgian - CaraMunich1.25 lb CaraMunich	33	50	5.3%
0.80 lb	Brown Sugar0.8 lb Brown Sugar	45	15	3.4%
0.80 lb	United Kingdom - Crystal 55L0.8 lb Crystal 55L	34	55	3.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.1%
0.40 lb	Franco-Belges - CaraVienna0.4 lb CaraVienna	27	20	1.7%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	1.3%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	0.6%
23.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena (13 AA)1.5 oz Galena (13 AA) Hops	Pellet	13	Boil	120 min	62.35	42.9%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	90 min	14.11	28.6%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	80 min	15.46	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galena (13 AA) (Pellet)	62.35	42.9%
1 oz	Fuggles (4.5 AA) (Pellet)	14.11	28.6%
1 oz	East Kent Goldings (5 AA) (Pellet)	15.46	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
0.40 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast starter: begin 2 days prior to brew day
454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min
Allow to cool, pitch yeast
Done after 12-18 hours
Put in refrigerator for 2 days
Decant liquid, pitch yeast

Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two
Sparge: 4.25gal
Boil: two hours

Mash additions:
3g gypsum
4g epsom salt
3g CaCl
9g chalk
4g baking soda
17ml lactic acid

(consider dropping salts by a gram out of conservativeness)

Add 3 minutes of pure O2 to wort

Add 3/4 cup whiskey and/or brandy to keg

TO BUY:
Chalk
Epsom Salt
Yeast Nutrient
Star san

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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