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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

99.9

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	14.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort at 165 °F	0 min	42.23	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.77	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	14.75	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.89	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.87	3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.35	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	0 days		10.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	0 days		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	0 days		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop at 68 °F	0 days		7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	First Wort at 165 °F	0 min	17.06	10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	56.98	28.5%
1 oz	Centennial (Pellet)	14.77	14.2%
1 oz	Citra (Pellet)	5.89	14.2%
1 oz	Cascade (Pellet)	18.93	14.3%
1 oz	Mosaic (Pellet)	3.35	14.3%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.43 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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