View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

blondy

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

24.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	60%
1,000 g	United Kingdom - Golden Naked Oats1000 g Golden Naked Oats	33	10	20%
1,000 g	American - Wheat1000 g Wheat	38	1.8	20%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11.8	Boil	60 min	15.27	4.7%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11.8	Aroma	20 min	9.25	4.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		46.5%
95 g	Cascade95 g Cascade Hops	Pellet	7	Dry Hop	0 days		44.2%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	24.52	9.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		46.5%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops		44.2%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Batch Sparge	56 °C	56 °C	10 min
21 L	Infusion	68 °C	68 °C	60 min
	Top Off	78 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 56 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!