blondy
123 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
15.27 |
4.7% |
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
11.8 |
Aroma
|
20 min |
9.25 |
4.7% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
46.5% |
95 g |
Cascade95 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
44.2% |
215 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Batch Sparge |
56 °C |
56 °C |
10 min |
21 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
Top Off |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
56 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"blondy" Belgian Pale Ale beer recipe by Gionboard. All Grain, ABV 3.83%, IBU 24.52, SRM 5.97, Fermentables: (Golden Promise, Golden Naked Oats, Wheat) Hops: (Pilgrim, Vic Secret, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 14:04 UTC