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VG Clone

Name: VG Clone
Cook time: 60 min
Total time: 60 min
Yield: 18.93 liters
Cuisine: Homebrewing
Ingredients: 2.83 kg Pale 2-Row; 0.29 kg Wheat Malt; 0.09 kg Caramel / Crystal 10L; 23 g Challenger Hops; 10 g Mosaic Hops; 33 g Mosaic Hops; 33 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Fraser
Calories: 120 calories (Per 12L)
Carbs: 10.9 g (Per 12L)

Created: Tuesday March 23rd 2021

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

34.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	US - Pale 2-Row2.83 kg Pale 2-Row	37	1.8	88.2%
0.29 kg	German - Wheat Malt0.29 kg Wheat Malt	37	2	9%
0.09 kg	American - Caramel / Crystal 10L0.09 kg Caramel / Crystal 10L	35	10	2.8%
3.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger23 g Challenger Hops	Pellet	8.5	Boil	60 min	32.47	23.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	2.18	10.1%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		33.3%
99 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops	32.47	23.2%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	2.18	76.7%
99 g / $ 0.00

View Recipe

VG Clone

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