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The Double Dougie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred Pifko
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Friday November 27th 2020

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

72.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	72.3%
8 lb	American - Vienna8 lb Vienna	35	4	19.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Zeus4.5 oz Zeus Hops	Leaf/Whole	16	Boil	60 min	49.96	50%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	9.56	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	8	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	5.17	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Zeus (Leaf/Whole)	49.96	50%
4.50 oz	Centennial (Leaf/Whole)	22.73	50.1%
9 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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