Wampa Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Wampa Stout

381 calories 39 g 440 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kjell-Erik Aarsheim
Calories: 381 calories (Per 440ml)
Carbs: 39 g (Per 440ml)
Created: Wednesday January 17th 2018
1.092
1.023
9.1%
82.1
42.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 80.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.3%
700 g American - Chocolate700 g Chocolate 29 350 3.7%
600 g American - Roasted Barley600 g Roasted Barley 33 300 3.2%
500 g Flaked Rye500 g Flaked Rye 36 2.8 2.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 2.7%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 2.1%
18,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 90 min 39.75 29.8%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 30 min 28.56 29.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 10.13 21.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 3.66 19.1%
235 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash-In Strike -- 55 °C 10 min
Amylase (Starch Conversion) Temperature -- 70 °C 90 min
Mash-Out Temperature -- 78 °C 10 min
30 L Sparge until reaching recipe kettlevolume acheived or SG 1.010 Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 90 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2.10 g Epsom Salt Water Agt Mash 90 min.
8 g Gypsum Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 825 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 3 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 35 130 75 160
Waterprofile temporary. Actual values will follow.
Mash Chemistry and Brewing Water Calculator
 
Notes

During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 11:44 UTC
NEW Water Requirements:
Wampa Stout
Equipment Profile Used

System Default

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Water Requirements:
Wampa Stout
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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