Kjell-Erik Aarsheim
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | German - Pilsner | 38 | 1.6 | 80.2% | |
1 kg | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
700 g | American - Chocolate | 29 | 350 | 3.7% | |
600 g | American - Roasted Barley | 33 | 300 | 3.2% | |
500 g | Flaked Rye | 36 | 2.8 | 2.7% | |
500 g | Flaked Wheat | 34 | 2 | 2.7% | |
400 g | United Kingdom - Black Patent | 27 | 525 | 2.1% | |
18,700 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Chinook | Pellet | 13 | Boil | 90 min | 39.75 | 29.8% | |
70 g | Chinook | Pellet | 13 | Boil | 30 min | 28.56 | 29.8% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 10.13 | 21.3% | |
45 g | Centennial | Pellet | 10 | Boil | 5 min | 3.66 | 19.1% | |
235 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Chalk | Water Agt | Mash | 90 min. | |
11 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
2.10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
8 g | Gypsum | Water Agt | Mash | 90 min. | |
3 g | Baking Soda | Water Agt | Mash | 90 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 0.00 |
Method: co2 Amount: 0.47 bar Temp: 3 °C CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130 | 5 | 35 | 130 | 75 | 160 |
Waterprofile temporary. Actual values will follow. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Mash-In | Strike | -- | 55 °C | 10 min |
Amylase (Starch Conversion) | Temperature | -- | 70 °C | 90 min | |
Mash-Out | Temperature | -- | 78 °C | 10 min | |
30 L | Sparge until reaching recipe kettlevolume acheived or SG 1.010 | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.73 L. Suggest reducing initial water volume to 45.4 L and adding 14.33 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 59.09 L. Suggest reducing strike water volume to 33.06 L and adding 13.69 L sparge/top-off. | 46.8 |
Strike water volume at mash thickness of 2.5 L/kg | 46.8 |
Mash volume with grains | 59.1 |
Grain absorption losses | -18.7 |
Remaining sparge water volume (equipment estimates 32.6 L) | 34.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.7 L) | 62 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume (equipment estimates 50 L) | 56 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 56 L) | 50 |
Total: | 81.6 |
Equipment Profile Used: | System Default |