Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 oz |
Magnum43 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
39.64 |
100% |
43 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 oz |
Magnum (Pellet) 42.99999990164 oz Magnum (Pellet) Hops |
|
39.64 |
100% |
43 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
305.81 gal |
|
Strike |
163 °F |
146 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
600 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"Pub 126 - Smoked Imperial Stout" Imperial Stout beer recipe by Mat deGeus. All Grain, ABV 9.64%, IBU 39.64, SRM 50, Fermentables: (CMC 6-ROW MALT, BEST Smoked, Blackprinz Malt, Chocolate Malt, Roasted Barley, Château Special Belgium, DME Pilsen Light, Maris Otter Pale Ale) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-11 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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