Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
13 |
First Wort at 66 °C
|
120 min |
35.61 |
57.9% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
10 min |
3.84 |
42.1% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.74%, IBU 39.45, SRM 29.25, Fermentables: (Maris Otter Pale, Cara Pale, Crystal Malt 50, Crystal Malt 150, Cara Plus 200, Flaked Oats, chocolate light, pearled black malt, maris otter munich) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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