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Awesome Recipe

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday August 9th 2018
1.084
1.018
8.7%
39.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50.6%
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 2.5%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 19 2.5%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 2.5%
0.10 kg Finland - Cara Plus 2000.1 kg Cara Plus 200 35 76 2.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
0.25 kg chocolate light0.25 kg chocolate light 31 150 6.3%
0.10 kg pearled black malt0.1 kg pearled black malt 30 375 2.5%
1 kg maris otter munich1 kg maris otter munich 38 7 25.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13 First Wort at 66 °C 120 min 35.61 57.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 10 min 3.84 42.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 75 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.74%, IBU 39.45, SRM 29.25, Fermentables: (Maris Otter Pale, Cara Pale, Crystal Malt 50, Crystal Malt 150, Cara Plus 200, Flaked Oats, chocolate light, pearled black malt, maris otter munich) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 12:05 UTC