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Sky Pirate

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

28.9

SRM (mosher):

40.0

Mash pH

5.9

Cost £

10.60

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Brew Log History

Target 38°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Bairds - Pilsen/Lager2.4 kg Pilsen/Lager	£ 0.64 / kg £ 1.54	37.2	1.5	34.3%
2.40 kg	GB - Golden Promise2.4 kg Golden Promise	£ 0.88 / kg £ 2.11	37	3	34.3%
0.40 kg	Weyermann - Barke Munich Malt0.4 kg Barke Munich Malt	£ 1.95 / kg £ 0.78	37	8	5.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	£ 1.00 / kg £ 0.70	33	2.2	10%
0.60 kg	Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt	£ 1.50 / kg £ 0.90	32.66	450	8.6%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	£ 3.00 / kg £ 0.90	29.9	525	4.3%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	£ 1.55 / kg £ 0.31	33	160	2.9%
7 kg / £ 7.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Phoenix10 g Phoenix Hops	£ 0.03 / g £ 0.32	Pellet	10.8	Boil	60 min	10.5	20%
10 g	Phoenix10 g Phoenix Hops	£ 0.03 / g £ 0.32	Pellet	10.8	Boil	20 min	6.36	20%
30 g	Phoenix30 g Phoenix Hops	£ 0.03 / g £ 0.97	Pellet	10.8	Whirlpool	0 min	12	60%
50 g / £ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Phoenix (Pellet) 50 g Phoenix (Pellet) Hops	£ 0.03 / g £ 1.62	28.86	100%
50 g / £ 1.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coffee	£ 16.00 / kg £ 1.60	Flavor	Primary	5 days
0.50 each	protofloc	£ 0.13 / each £ 0.06	Fining	Boil	15 min.
1 ml	Lactic acid	£ 0.08 / ml £ 0.08	Water Agt	Mash	1 hr.
£ 1.74

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sky Pirate

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